Let’s play a game to lighten up the madness of studying for final exams. You tell me what your favorite food of the moment/season is, and I shall endeavor to research its historical usage and nutritional properties. Winter foods that are new to my diet and potentially worthy of investigation include:
chioggia beets
celeriac (celery root)
kuri squash
Surprise me!
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Leek! I never used it before I came to Sweden, but here we have it in soup all the time. I’m very curious about the origin of this strange veg!